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Almost all food products in Denmark adhere to pesticide standards

Christian Wenande
November 9th, 2018


This article is more than 6 years old.

Elsewhere, DTU launches new innovative food centre

Lower levels of pesticide residue found in Danish produce (photo: DTU)

The annual pesticide report for 2017 has revealed that almost all of the food samples tested in Denmark adhered to the national pesticide standards.

The report, which was released by the Fødevarestyrelsen food authority in collaboration with the Technical University of Denmark (DTU), showed that 97 percent of all 2,009 tested food samples either contained no pesticide residue or levels below the limit.

The many samples of fruit, vegetables, grain, processed and animal produce were tested against 326 different variants of pesticide.

READ MORE: Denmark leads the way in organic food wares

Lower levels locally
The report (here in Danish) also found that Danish produce generally contains less pesticide residue than their foreign counterparts and consumers can thus minimise their pesticide intake by choosing Danish-produced fruit and vegetables, or organic products.

Traces of pesticide residue were found in 48 percent of samples of Danish-produced fruit – well below the 76 percent produced in the rest of the EU and 73 percent produced outside the EU. A similar trend was visible in vegetables.

In organic produce, pesticide residue was discovered in three of 179 samples, and Fødevarestyrelsen was satisfied that the organic rules were adhered to in all three instances.

READ MORE: Danish government to set up food waste think-tank

Food centre open
In related news, DTU has launched a new innovation centre where students, researchers and companies can test new ideas within the realm of food.

DTU Foodlab at the university’s Lyngby campus offers a wide array of technology, including an experimental kitchen and fermenting system.

The head of DTU Foodlab is Roberto Flore, who was listed among the 25 most innovative people changing the world by Rolling Stone magazine last year.

Check out a video of DTU Foodlab below.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”