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Danish icon listed among world’s best sandwiches

Christian Wenande
May 16th, 2022


This article is more than 2 years old.

CNN has ranked the open-faced ’smørrebrød’ classic among its top 23

An infinite number of combinations (photo: migogaalborg.dk)

Newcomers to Denmark will probably quickly pick up that the Danes have quite the penchant for rye bread. 

And seemingly with licence to pile just about anything on it. 

From liver pâté, shrimp and smoked mackerel to pickled herring, potato and eggs … anything goes.

Perhaps that versatility is what makes the open-face ’smørrebrød’ sandwiches in Denmark so popular, according to CNN, which has ranked the Danish culinary icon among the top 23 sandwiches in the world.

“Beloved all over Scandinavia but particularly iconic for being one of Denmark’s national dishes, this open-faced sandwich translates to ‘buttered bread’ – but smørrebrød is so much more,” wrote CNN.

“With rye bread as the typical base, toppings include scores (perhaps hundreds) of combinations that range from curried or pickled herring and tiny pink shrimp to sliced boiled eggs and rare roast beef atop a layer of butter. In true Scandi style, smørrebrød goes big on aesthetics too – the sandwiches are as pretty to look at as they are delicious to eat.”

READ ALSO: Køkken Confidential: A guide to Danish cuisine

And there’s more good news for sandwich-lovers in Denmark.

Another one to make the list is the shawarma, which is Middle Eastern by heritage, but quite at home in Denmark as well, thanks to the big Turkish community. 

Check out the entire CNN list here.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”