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Danish gastronomic icon cutting out meat

Christian Wenande
November 17th, 2021


This article is more than 3 years old.

Recently voted the second-best restaurant in the world, Geranium will stop serving meat from the new year 

Just last month, Geranium was lauded as being the second-best restaurant in the world at the prestigious World’s 50 Best Restaurants Awards.

Now, one of Denmark’s top two eateries has announced it will abandon meat completely in the near future.

In an interview with Berlingske newspaper, its head chef Rasmus Kofoed said that he came up with the idea a few weeks ago at 3 am. 

“So I’ve decided to cut all meat from the menu from the new year. Mostly, because I don’t eat meat myself and it can be difficult to convince others about something if you don’t fully commit to it,” Kofoed told Berlingske.

READ ALSO: Copenhagen has the top two restaurants in the world

Whole new concept
Along with Noma, which incidentally finished first at the World’s 50 Best Restaurants Awards, Østerbro-based Geranium is one of two three-star Michelin restaurants in Denmark.

The change will see Kofoed develop a completely new menu for the first time in 18 years.

“I don’t see it as a limitation, but as a challenge that will allow us to delve deeper into something else,” Kofoed told Berlingske.


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Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

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At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

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Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”