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Sweetcorn suspected of causing listeria outbreak responsible for one death in Denmark

Stephen Gadd
July 6th, 2018


This article is more than 6 years old.

A number of countries in Europe have been hit by an outbreak of the potentially-fatal listeria bacteria

Coop has recalled some frozen sweetcorn products from Hungary (photo: Coop/Siine Fiig)

The Fødevarestyrelsen veterinary and food administration has put out warnings regarding batches of frozen sweetcorn from Hungary.

The sweetcorn is suspected of being the cause of a listeria outbreak that has hit a number of European countries.

So far 47 people have been infected with nine of them subsequently dying in Austria, Denmark, Finland, Sweden and the UK.

Four people have been infected in Denmark and one of them has since died.

Fødevarestyrelsen is sure that the four Danes were infected from the same source, but has been unable to pinpoint it precisely.

Maybe not only frozen corn
In a press release, the European food safety authority EFSA indicated that sweetcorn from one particular Hungarian plant might be the culprit, although other frozen vegetable products from the same firm could also contain the listeria bacteria.

READ ALSO: Distributor from Aalborg recalls six meat products due to listeria risk

As a result, two days ago the Coop chain decided to withdraw packets of ‘extra sweetcorn’ (Ekstra Søde Majs) made by the Hungarian producers Greenyard Frozen Hungary Kft and Pinguin Foods Hungary Kft.

Yesterday, Lidl’s supermarkets followed suit by withdrawing a similar ‘extra sweetcorn’ product.

Anyone in possession of the products made between August 2016 and November 2017 inclusive is advised to return them to the shop where they bought them or dispose of them.

Cook it thoroughly
New cases could still emerge due to the long incubation period of listeriosis (up to 70 days) and the long shelf-life of frozen corn products.

Consumers are advised to thoroughly cook non ready-to-eat frozen vegetables, even though these products are commonly consumed without cooking (e.g in salads and smoothies).

This applies especially to consumers at highest risk of contracting listeriosis – such as the elderly, pregnant women, newborns and adults with weakened immune systems.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”