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Danes increasingly acquiring a taste for organic food

Stephen Gadd
May 10th, 2017


This article is more than 7 years old.

Organic food sales are going one way – and that is up, newly-released figures show

Danes are getting their five a day and preferably, organic ones (photo: pixabay/Ljusetitunneln)

Danes are voting through their wallets and sending a clear signal that they want a food production system more in harmony with nature and with fewer chemicals being used.

Figures just released from Danmarks Statistik show that sales of organic food increased by 15 percent during 2016. In other words, every Dane consumed organic food worth 2,000 kroner last year.

It is still items such as milk, cheese and eggs that are the most popular, but sales of organic vegetables increased by 26 percent.

READ ALSO: Arla to produce more organic milk

Now, organic foods count for 9.6 percent of total food sales in Denmark.

“The figures show clearly that Danes are now ready for even more organic food. Supermarkets have been competing with each other to have the broadest range of organic foods,” explained Kirsten Lund Jensen, the head of the organic section at the Danish Agriculture and Food Council.

In total, 334,900 tonnes of organic foodstuffs with a value of 8 billion kroner were sold in 2016. Of this, milk, cheese and eggs accounted for almost half.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

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At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

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Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”