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Danish poultry back in shops in South Korea

Christian Wenande
March 23rd, 2017


This article is more than 7 years old.

Ban lifted following bird flu outbreak last year

No longer fenced out (photo: Pixabay)

Denmark’s poultry industry received a good piece of news today as the South Korean government announced it would once again permit Danish poultry again following a bird flu epidemic late last year.

The ban, which lasted about four months, was lifted following a meeting between Denmark’s food minister, Esben Lunde Larsen, and his South Korean counterpart, Lee Dong-phil, in Seoul earlier this month.

“The industry in Denmark has lost a lot of money as a result of the bird flu, so now it’s all about winning back the losses and offering the South Korean consumers healthy and safe Danish poultry,” said Larsen.

“South Korea itself is severely short of poultry and eggs, partly because US exports are also challenged by bird flu. So we were in the right spot at the right time.”

South Korea is Denmark’s most important export market for poultry outside the EU. In 2016, Danish exports of poultry products to the east Asian nation totalled 73 million kroner, down from 91 million kroner in 2015.

READ MORE: Danish food security on the menu in South Korea

Becoming Seoul mates?
Denmark was officially declared bird flu-free by the international animal health organisation OIE on February 22, and since then the Danish government has worked towards reopening the market and scheduling meetings with ministers abroad.

During Larsen’s meeting in Seoul, Lee also indicated that Denmark was first in line in terms of restarting the export of beef, which has been shut down since Denmark saw its first bout of mad cow’s disease in 2000.

“The reopening for Danish products has occurred swiftly because Danish producers and authorities have been good at fighting bird flu and keeping further epidemics out,” said Larsen.

“There are great opportunities for Denmark at the moment. South Korea has itself struggled with bird flu and has been forced to put down 33 million birds.”

Earlier this month, South Korea allowed Danish liquid eggs to be sold in its supermarkets for the first time.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”