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The whole world is talking about Italian cuisine

Ashley Smalley
November 22nd, 2016


This article is more than 8 years old.

The ‘First Week of Italian Cuisine in the World’ launches in Copenhagen at Parma & Pasta (all photos: Ashley Smalley)

From November 21-24, the Embassy of Italy and the Italian Institute of Culture – in co-operation with Carne Famo, L’Altro, Maio Restaurant and Parma & Pasta – are bringing the ‘First Week of Italian Cuisine in the World’ to Copenhagen.

Yesterday, guests were provided a unique gastronomic grand tour of different regional Italian cuisines at some of Copenhagen’s tastiest Italian restaurants, starting with a tasting at Parma & Pasta in Lyngby.

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The tasting began with an Italian classic, prosciutto

The purpose of this program is to present the traditional elements of Italian cuisine to their guests through various events such as tastings and cooking demos, run by public and private entities. Over 100 countries are participating in what is the start of their annual event.

The starting prosciutto dish was paired with fresh Gorgonzolla.

The starting prosciutto dish was paired with a scoop of soft Gorgonzola.

The Week of Italian Cuisine in the World also offers the opportunity to present the new logo for ‘The Extraordinary Italian Taste’. At Parma & Pasta, the guests were more than pleased with the spread and got an authentic and quite extraordinary taste of the country’s cooking. Some other dishes included fresh mozzarella, fried dough and ravioli.

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Parma & Pasta incorporated a play on flavors, blending sweet and savory elements in the dishes.

Italian food is not complete without dessert. This tasting ended on a sweet note with a sweet cream and gelato and, of course, wine!

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According to Italian ambassador Stefano Queirolo Palmas, Italian cuisine is an essential part of his country’s lifestyle. This kind of program encourages people to acknowledge the effort that goes into Italian cooking and cuisine.

“This is a way of spreading that knowledge,” contends Palmas.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”