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Significant increase in organic farmers in Denmark

Christian Wenande
October 28th, 2016


This article is more than 8 years old.

Over 1,000 farmers are set to reinvent a total of 40,000 hectares into organic farmland

“Honour lies in honest toil” (photo: Pixabay)

With more and more Danes looking for organic food produce during their weekly grocery shopping excursions, an increased number of Danish farmers are adjusting to meet the demand.

Over the coming year, some 1,130 farmers are set to reinvent a total of 40,000 hectares into organic farmland – an increase of 34 percent according to new figures from the Environment and Food Ministry.

According to the Danish agriculture and food council Landbrug & Fødevarer, the increase is down to a growth in demand and the more advantageous prices organic farmers receive for their goods.

READ MORE: France going ’bananes’ for Danish organic food

Benefits > Challenges
In 2015, the sale of organic goods in shops increased by 12 percent to 7 billion kroner, and over the first half of 2016, it has shot up by a further 18 percent compared to 2015.

Eijvind Lauridsen, a dairy farmer since 1987 who embraced the organic transition last year, said the benefits of going organic outweighs the challenges.

“My cows have always been free-range, but I won’t deny that the change has been a question of kroner and øre,” Lauridsen said.

“I can see there is a great demand for organic milk, and I want to be part of making what the consumers want. There are also a lot of rules to comprehend when making the change, such as how to till the land to get the least amount of weeds, which crops to grow and which method of crop rotation to use. So I’ve automatically become a better plant grower as a result.”

Organic food from Denmark is becoming a hit abroad as well. For instance, Landbrug & Fødevarer revealed last week that Danish exports of organic food products to France have skyrocketed over the past five years.


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Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”