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France going ’bananes’ for Danish organic food

Christian Wenande
October 20th, 2016


This article is more than 8 years old.

2015 looking to be a benchmark year after exports almost doubled from 2009-2014

ZoZozial Coffee at the SIAL food fair in Paris (photo: ZoZozial Coffee)

Danish exports of organic food products to France have skyrocketed in recent years according to new figures from the Danish agriculture and food council Landbrug & Fødevarer.

The figures revealed that exports reached 118 million kroner in 2014 – up considerably from the 70 million kroner worth of organic food exported just five years earlier in 2009.

“The figures from 2015 are not compiled yet, but it is our clear impression that they will be even higher,” said Mette Gammicchia, a spokesperson for Landbrug & Fødevarer.

“Therefore, we estimate that there is further potential for increasing organic exports to France, which is one of the largest export markets for Danish organic products.”

READ MORE: Organic produce in great demand in Danish canteens and restaurants

Dialing in at SIAL
Landbrug & Fødevarer contended that the rise has been impacted by a spike in consumption of organic food in France – it is estimated that 90 percent of the population has eaten organic produce in 2015, and that 65 percent do so at least once per month.

Danish producers are looking to capitalise on that trajectory and a number of companies – Coffeebrewer Nordic, Mät, Naturfrisk, House of Originals, Biosynergy, Is fra Skarø, Vision Foods Danmark, ZoZozial Coffee and Woodshade Organics – are networking with French wholesalers at the recognised SIAL food fair in Paris this week.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”