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More Danes infected with dangerous food bacteria

Lucie Rychla
August 11th, 2016


This article is more than 8 years old.

Cases of yersinia have tripled in the past five years

Cases of the gastroinfection Yersinia enterocolitica have nearly tripled in the last five years in Denmark, according to the Statens Serum Institut.

The number of patients diagnosed with the infection grew from 191 in 2010 to 540 in 2015, and some 462 cases were recorded just in the first six months of this year.

The food bacterium causes diarrhoea and nausea, and the infection has been linked to contaminated raw or undercooked meat – especially pork.

READ MORE: Two more listeria deaths confirmed in Denmark

Yersinia can be particularly dangerous to small children, the elderly and people with weak immune systems, who may experience fever, abdominal pain and bloody diarrhoea, explains epidemiologist Luise Müller.

To prevent the infection, the Danish veterinary and food administration Fødevarestyrelsen recommends the following precautions: wash your hands after handling raw meat, use one cutting board exclusively for meat and one for vegetables, cook meat thoroughly, and do not prepare meals for others if you are infected with the disease.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”