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Copenhagen-based pizzeria voted among world’s top 20

Lucie Rychla
May 19th, 2016


This article is more than 8 years old.

Bæst ranks 14th in the global ‘Where to Eat Pizza’ guide

Copenhagen-based pizzeria Bæst is the 14th best place to eat pizza in the world, according to a guide compiled by American journalist and pizza wizard Daniel Young.

The extensive ‘Where to Eat Pizza’ guide includes a list of 1,705 pizzerias from 48 countries that were recommended to Young by 1,077 experts.

The top 20 places are dominated by Italian restaurants, which also occupy the first three positions.

Fluffy and crunchy
According to Bæst, the secret of their pizza is the combination of stone ground flour baked in a 500-degree wood-fired oven from Naples and the best organic ingredients out there.

“For me, the ultimate pizza is soft and fluffy but with a crispy crust. The edge has to be crunchy but the pizza should hang a little,” Christian Puglisi, the co-owner of Bæst, told AOK.dk.

Bæst opened in October 2014 in Guldbergsgade, Nørrebro and offers 10 different pizzas ranging from 85 to 150 kroner each.

The restaurant also runs its own charcuterie and makes and sells its own mozzarella cheese.

Puglisi has also achieved great success with his other restaurant Relæ on Jægersborggade, for which he has received a Michelin star two years in a row.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”