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Danish salmonella infections hailing from abroad

Christian Wenande
August 31st, 2015


This article is more than 9 years old.

Trips to Thailand, Turkey and Spain have yielded the most infections

Holidays are still the largest source of salmonella infections in Denmark. Almost every second registered salmonella infection case in Denmark in 2014 was obtained from abroad, according to a new report from the national food institute DTU Fødevareinstituttet.

The report, which is a joint effort together with the State Serum Institute and the food authority Fødevarestyrelsen, showed there were 1,122 salmonella infection cases in Denmark last year – 48 percent of which were obtained while on a visit abroad.

Nearly half of those returning home to Denmark with a salmonella infection had been to one of three countries: Thailand (17.5 percent), Turkey (15.4 percent) and Spain (6.4 percent).

The report (here in English) also revealed that some salmonella infections [2 percent of the total] in Denmark had been attributed to Danish poultry for the first time since 2011.

“For two decades, Danish producers, authorities and researchers have successfully worked hard to make fresh chicken salmonella-free. It is against the law to sell fresh meat from Danish chickens if the flock is positive for salmonella,” said Birgitte Helwigh, a senior academic officer at DTU Fødevareinstituttet.

“There will always be a small risk that fresh meat containing salmonella could make its way under the surveillance radar and end up in the stores. This is why it is important to continue with the close monitoring.”

READ MORE: Pork chops pulled from shelves due to salmonella risk

Pork-et about it!!
The first cases of Danish eggs infected by salmonella in five years were also registered last year. But pork still leads the way. Danish pork is the source connected to infecting most people in Denmark at 15 percent.

About one fifth of all salmonella cases in Denmark couldn’t be attributed to a specific food product source.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”