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Løgismose thriving thanks to its dairy delicacies

Lucie Rychla
June 4th, 2015


This article is more than 9 years old.

2014 was an exceptionally good year for the Danish producer of fine food and beverages

Løgismose has both its own stores, like this one in Nordre Toldbod, and sells to major chains (photo: Jane Mejdahl)

Løgismose, the Danish producer and retailer of delicacies, had an exceptionally good year in 2014, netting 21.6 million kroner for the entire group.

The great results were achieved mainly thanks to the company’s dairy and food division, Løgismose Mejeri & Fødevarer, which made 37.7 million kroner in profits.

Their sales helped cover for losses experienced by the three remaining subsidiaries, Berlingske reports.

Success with skyr
“For the first time, we recorded a really nice growth in our gourmet trade, importing food from abroad and selling it to Danish hotels and restaurants,” Steen Halbye, the chairman of Løgismose, told Berlingske.

“Additionally, we found a hole in the market with skyr (a diary product similar to yogurt) in the other Nordic countries. Skyr is something Løgismose has always been good at making.”

Merging with Meyers
In addition to selling dairy, food delicacies and wine, Løgismose runs restaurants Kong Hans Kælder and Falsted Kro.

Last year, the group merged with Meyers Deli when IK Investment Partners bought the two companies and combined them under the name L + M.


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Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

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At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”