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Million Danish broiler chickens per annum killed in slaughterhouse round-up

Lucie Rychla
April 23rd, 2015


This article is more than 9 years old.

Many of them die before they are killed

Broilers are bred and raised for meat (photo: Woodley Wonderworks)

Some 1.14 million Danish broiler chickens die every year before they arrive at a slaughterhouse due to injuries sustained in the process of rounding them up.

After examining some 30 broiler flocks, Fødevarestyrelsen (the Danish veterinary and food administration) has concluded that the broilers are particularly vulnerable when mechanical catching is used.

Contusions of wings
The most common injury is a wing contusion, which often leads to the immediate death of the animal.

The injuries happen, for instance, when mechanical catchers work at a faster speed than allowed or when they drop the broilers into transportation boxes from an extreme height.

Raised for meat production
Fødevarestyrelsen is launching an action plan to identify and minimise these problems and will follow up on the situation again in 2016.

In Denmark, some 114 million broilers are caught annually of which 100 million are slaughtered in the country and the rest are exported live for slaughtering in other EU countries.

Broiler chickens are bred and raised specifically for meat production.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”