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New technology to reduce water consumption in food industry

admin
March 5th, 2015


This article is more than 9 years old.

Ambition is to reduce water consumption by 15-30 percent by 2020

In a bid to reduce the consumption of water in the Danish food industry by up to 30 percent, 14 companies and five research institutions have joined forces to develop the required technology over the next five years.

The innovation fund Innovationsfonden – run by the Education and Research Ministry – will invest 50 million kroner into the technology development, while 19 companies and institutions will follow suit as part of the new co-operation.

”The public investment in innovation must be more geared to a desire to solve specific challenges,” Sofie Carsten Nielsen, the education and research minister, said.

”The new joint partnership is a good example of how central players can come together about how to solve the issue of the food product industry consuming large amounts of water.”

READ MORE: Pilot project to test seawater in toilets

Water resources critical
The new water-saving technologies and solutions are to be developed and tested at 20 to 25 specific Danish food product companies. The ambition hinges on consuming less groundwater and more cleaned recycled water.

The new joint partnership – dubbed INNO+VIP – will run from 2015-2020 with the ambition of reducing water consumption by 15-30 percent by 2020.

According to the UN, global water consumption is expected to rise by 30 percent by 2030 and the world's water supplies will be under great pressure by then.


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A survey carried out by Megafon for TV2 has found that 71 percent of parents have handed over children to daycare in spite of them being sick.

Moreover, 21 percent of those surveyed admitted to medicating their kids with paracetamol, such as Panodil, before sending them to school.

The FOLA parents’ organisation is shocked by the findings.

“I think it is absolutely crazy. It simply cannot be that a child goes to school sick and plays with lots of other children. Then we are faced with the fact that they will infect the whole institution,” said FOLA chair Signe Nielsen.

Pill pushers
At the Børnehuset daycare institution in Silkeborg a meeting was called where parents were implored not to bring their sick children to school.

At Børnehuset there are fears that parents prefer to pack their kids off with a pill without informing teachers.

“We occasionally have children who that they have had a pill for breakfast,” said headteacher Susanne Bødker. “You might think that it is a Panodil more than a vitamin pill, if it is a child who has just been sick, for example.”

Parents sick and tired
Parents, when confronted, often cite pressure at work as a reason for not being able to stay at home with their children.

Many declare that they simply cannot take another day off, as they are afraid of being fired.

Allan Randrup Thomsen, a professor of virology at KU, has heavily criticised the parents’ actions, describing the current situation as a “vicious circle”.

“It promotes the spread of viruses, and it adds momentum to a cycle where parents are pressured by high levels of sick-leave. If they then choose to send the children to daycare while they are still recovering, they keep the epidemic going in daycares, and this in turn puts a greater burden on the parents.”